Here at A Bite More Bakery, we believe that designing your wedding cake should be an enjoyable, seamless, and fun endeavor! We walk with our clients through every step of the process. Together, we will explore design ideas that reflect your love story and compliment your wedding vision, while also creating a flavor profile that will leave you and your guests with memories for years to come!
a perfect match.
love is in the details.
Your custom designed cake will be the centerpiece of your wedding reception, and so can the desserts!
A Bite More Bakery specializes in memorable and delicious dessert tables. The intricate details of your cake will also be reflected in each individual dessert. Treat you and your guests to an array of your favorite treats, guaranteed to please everyone!
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it's time to celebrate.
love, love, love
We are so honored and thrilled that you are here, considering us, for the most special day of your life! We promise that we will strive to create a tasteful and beautiful representation of you and your partner via desserts. Our clients and their loved ones is what energizes and fuels A Bite More Bakery.
wedding process
01
Connect with us! Fill out our inquiry form below with your wedding details - date, venue, vision, mood board, etc..
02
Stay tuned to your email browser! We will be responding to further discuss your tentative menu, design, and budget.
03
Let's Book! Because we are the perfect match, let's reserve your wedding date on our calendar with a date-hold deposit. We will also set a date for picking up your personalized cake tasting box (additional cost).
04
It's now time to finalize! You've chosen your cake flavors and cake design; great choices! Having a dessert table? Let's discuss dessert platter rentals!
05
Wedding Day! All you need to do is have the best day of your life! We have it all handled. It's time to celebrate!
inquire here for weddings & large events
for all other celebrations click here
Booked until Dec 5th. Closed Dec 22nd-Jan2nd. Booked Feb 17th-26th. Booked April 21st-April 30th.